Makhana aur magaz ko pan me dry raost karein but diyan rakhe ke colour change na ho

Fir thoda thanda karke ek plastic baad me dal kar thoda crush kar le

Milk me milk powder dal kar se mix karein fir milk ko boil karne ko rakh aur continues gumate rahe jaise bartan ko niche lage nahi

Fir boil milk me crushed magaj aur makhana dale aur mix karein

Fir soaked kesar dale aur elachi powder dale mix karein

Fir sugar dal kar mix karein

Fir dry fruit dal kar 5 minutes low flame per cook karein

Gas off karke serve karein chilled ya roomtemprature per

Dry fruit ya ceramilized makhana se garnish karein