Miso and ginger salmon with cheesy mash
This is a super quick recipe for a tasty evening meal. Miso is great as a seasoning for marinades and sauces - I prefer white as it has a milder sweeter taste. I didn't have time to leave it marinating, but added some ginger and lemon and it was very tasty. I had some truffle cheese in the fridge so used that for the mash, but blue cheese would also work fine. If I'd had time I would have added sautéed onions to the mash, but this was a real rush job (as you might have gathered ;-) ).
Miso and ginger salmon with cheesy mash
This is a super quick recipe for a tasty evening meal. Miso is great as a seasoning for marinades and sauces - I prefer white as it has a milder sweeter taste. I didn't have time to leave it marinating, but added some ginger and lemon and it was very tasty. I had some truffle cheese in the fridge so used that for the mash, but blue cheese would also work fine. If I'd had time I would have added sautéed onions to the mash, but this was a real rush job (as you might have gathered ;-) ).
Open in Cookpad AppSteps
- 1
Put the potatoes on to boil with a pinch of salt - the smaller the pieces, the quicker they will be done
- 2
When the potatoes are ready, add a knob of butter and the truffle cheese in pieces
- 3
Cover and leave to melt
- 4
Mis the miso, lemon juice, ginger and black pepper in a glass
- 5
Spread both sides of the salmon stakes and gently fry in a very small amount of oil in a non-stick pan. When the edge of the up-side starts changing colour...
- 6
... flip over and do the other side
- 7
Uncover the potato pan and the butter and cheese will have melted
- 8
Add the yoghurt and mash
- 9
Serve with a little salad on the side and a cool crisp glass of white wine. Enjoy!!!!!
Cooksnaps
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