Sambar

Name: Sambar
Cuisine: Indian
Ingredients: 2 cup aarhar ki dal; 6-7 glass water; as needed Imli; 1 cup mixed veges (sita fal,bengan,bhindi); to taste haldi powder; to taste red chilli powder; to taste salt; to taste ,sambar masala; 1/2 tsp mustard seeds; 1-2 dry red chilli; 2-3 tbsp mustard oil

Alka Sharma @cook_8351018

Sambar

Alka Sharma @cook_8351018

Saved

Ingredients

2 cupaarhar ki dal
6-7glass water
as neededImli
1 cupmixed veges (sita fal,bengan,bhindi)
to tastehaldi powder
to tastered chilli powder
to tastesalt
to taste,sambar masala
1/2 tspmustard seeds
1-2dry red chilli
2-3 tbspmustard oil

Saved

Steps

1

Sabse pehle imli bhigo de fir mixed veges kaat le
2

Fir kadai me oil dale usme mustard seeds dale uske baad sari veggies daal de haldi mirch namak dal kar sabji ko pakne de
3

Ek taraf pressure cooker me dal dale aur paani dale haldi mirch nama dal de 2,3 seeti lagwa le gas band kar de
4

Jab sabji pak jaye to sari veges daal me dal de or fir 1 seeti lagwa le
5

Jab seeti kul jaye to jo humne imli bhigo ke rakhi hai usme se imli ki guthli nikal de hatho se or imli ka paani jo humne dal or sabjiya tyar ki hai usme daal de or achhe se mila le
6

Tadke ke liye ek kadai me oil dale jab oil achhe se garam ho jaye to usme mustard dale or sukhi lal mirch dale jab mustard pak jaye to usme wo daal dal de fir upar se sambar masala dal de or 5 minute paka le aapka sambar tyar hai