Grandma lemon pound cake made with love.

#heirloomMary Berry's Lemon Drizzle Cake was the very first dessert I ever baked on my own, 9 months ago. I am surprised at how much I have improved since then, so much that now I have my own version of this cake to share.

Very easy and quick recipe! It's ready in 25 ~ 30 min if you use a toaster oven.

A lighter texture, lemony, moist delicious pound cake loaf. Perfect for a any snack time!

https://www.mindas-kitchen.com/

My students made this today the recipe courtesy of Gale Gand from the Food Network site..... It Taste so GOOD!

I learned to make pound cake in high school home economics class in the 1960s and fell in love with it. Made one a week for my dad and siblings. I'd bake it in a loaf pan and serve slices topped with fruit and whipped cream. It's probably been 50 years since I last baked one, and I was really excited to make this one with sour cream and the tangy lemon glaze. Lemon is one of my favorite flavors, and this delicious cake really hit a home run!#GoldenApron23

I went to a yard sale one Saturday and picked up a Church Founders Day cookbook and behind this recipe is Mrs Cora B Brown I don't know who she is but I'm grateful for her sharing a homemade recipe.