Lemon Poundcake With Lemon Zest Glaze

Name: Lemon Poundcake With Lemon Zest Glaze
Cuisine: American
Ingredients: 1 Box Of Lemon Cake Mix; 3 Eggs; 3/4 Cups Of Oil; 1 Cup Of Sour Cream; 1 1/2 Cups Of Water; Lemon Zest Glaze; 1 Cup Of Confectioner Sugar; 1 Lemon - Shred the Outside Of The Lemon For The Zest; Squeeze The Lemon Juice Into The Powdered Sugar Mixture; Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze; Drizzle The Lemon Zest Glaze Over The Cooled Cake

casperhines @cook_9035039

Lemon Poundcake With Lemon Zest Glaze

casperhines @cook_9035039

Saved

Ingredients

1 BoxOf Lemon Cake Mix
3Eggs
3/4 CupsOf Oil
1 CupOf Sour Cream
1 1/2 CupsOf Water
Lemon Zest Glaze
1 CupOf Confectioner Sugar
1Lemon - Shred the Outside Of The Lemon For The Zest
SqueezeThe Lemon Juice Into The Powdered Sugar Mixture
Add 2 Tsp Of Milk Or More To Get The Consistency For The Glaze
Drizzle The Lemon Zest Glaze Over The Cooled Cake

Saved

Steps

1

Mix Cake Mix And The Rest Of The Ingredients Together That Is Provided For Cake Mixture.
2

Flour Cake Pan With Flour Baking Spray
3

Bake At 350 Degrees