Rava Kanchipuram Idli

Name: Rava Kanchipuram Idli
Cuisine: Indian
Ingredients: For batter; 1 cup sooji/rava/semonila; 1/2 cup curd; 1/2 cup water; Salt as per taste; 1/2 TSP baking soda; For tempering; 2 TSP oil; 2 TSP urad Dal; 1 tsp mustard seeds; 2 chopped green chillies; 2 TSP chopped ginger; leaves Curry; Pinch hing; 1/2 TSP turmeric powder; 1/2 TSP pepper; 1 tbsp chopped cashew

sugarndspices @cook_8273477

Auckland

Healthy and Instant Idli receipe full of flavours . Easy to make with readily available ingredient. Try and share feedback.

sugarndspices @cook_8273477

Auckland

Healthy and Instant Idli receipe full of flavours . Easy to make with readily available ingredient. Try and share feedback.

Saved

Ingredients

For batter
1 cupsooji/rava/semonila
1/2 cupcurd
1/2 cupwater
Salt as per taste
1/2 TSPbaking soda
For tempering
2 TSPoil
2 TSPurad Dal
1 tspmustard seeds
2chopped green chillies
2 TSPchopped ginger
leavesCurry
Pinchhing
1/2 TSPturmeric powder
1/2 TSPpepper
1 tbspchopped cashew

Saved

Steps

1

In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
2

For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
3

Pour tempering to the batter and mix well.
4

Grease the Idli stand with some oil and pour batter in it.
5

Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
6

After 20 minutes switch off the flame and let it rest for 5 minutes.
7

Take out idlis from the stand and serve hot with coconut and curry leaves chutney.