Boil the liver for 10 min.

Fry the onions and garlic. Add the bell pepper and continue frying.

Add the black pepper, paprika and curry powder and stir

Add the tomatoes and let it cook for 1 minute. Add salt to taste.

Add the liver and stir. You can add a little water to bring to boil for 3 minutes.

Add the dhania and stir. Set aside and cover and let it cook from the steam.

In a separate cooking pot bring 2 cups of water to boil and add your cut up Spaghetti and salt to taste

Serve with the liver. Enjoy