Steps
- 1
Heat oil and fry bacon
- 2
Add onion and garlic and fry
- 3
Increase heat and add mince,fry until brown
- 4
Add wine,boil to reduce by 1/3rd
- 5
Reduce heat,add tomatoes, bay leaf,carrots and celery.
- 6
Cover and cook gently for 1 hour 30 mins,stirring occasionally
- 7
Serve with penne,tomato sauce and cheese.
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