Malai paneer

Name: Malai paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams paneer; 1 1/2 cup fresh malai; 250 grams finely chopped onions; 6-7 garlic cloves; 1 inch ginger; 1/2 cup soaked cashews; 2-3 soaked red chilly; 1/3 tsp turmeric powder; 1 tsp coriander powder; 1 tsp garam masala; 2-3 tomatoes puree; 1 tsp kashmiri red chilli powder; 1 tsp kasoori methi; 2 cup milk; Salt

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

My kids love paneer and I also love to make something new for them...when the kids say wah mom kya tasty khana banaya hai. ..its priceless. ...i have tried something new with paneer... I have not used oil in place of that I have used fresh malai. ..

Ruchi Srivastava @cook_7710671

Allahabad , UttarPradesh, India

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Ingredients

20 minutes

4 servings

250 gramspaneer
1 1/2 cupfresh malai
250 gramsfinely chopped onions
6-7garlic cloves
1 inchginger
1/2 cupsoaked cashews
2-3soaked red chilly
1/3 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
2-3tomatoes puree
1 tspkashmiri red chilli powder
1 tspkasoori methi
2 cupmilk
Salt

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Steps

20 minutes

1

Take a pan and put 1 cup malai and chopped onions and fry till golden brown in color.
2

Add ginger garlic paste and fry for 1 min and then add cashews and red chilli paste and all the dry masala leaving garam masala.
3

Add salt and Cook till it leaves oil.
4

Add 2 cup full cream milk paneer left over malai and garam masala and Cook till the gravy is thick
5

Add kasoori methi mix it and off the gas and close the lid for 5 minutes and then serve hot with roti or butter naan