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Salted Chocolate Covered Soft Chewy Caramels
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A picture of Salted Chocolate Covered Soft Chewy Caramels.

Salted Chocolate Covered Soft Chewy Caramels

fenway
fenway @Fenway

This recipe came about after I overlooked a batch of caramel sauce and it thickened to much to be a dessert sauce. However it had become a chewy soft caramel perfect for a chocolate covered chewy candy!

This recipe came about after I overlooked a batch of caramel sauce and it thickened to much to be a dessert sauce. However it had become a chewy soft caramel perfect for a chocolate covered chewy candy!

Read more

Salted Chocolate Covered Soft Chewy Caramels

fenway
fenway @Fenway

This recipe came about after I overlooked a batch of caramel sauce and it thickened to much to be a dessert sauce. However it had become a chewy soft caramel perfect for a chocolate covered chewy candy!

This recipe came about after I overlooked a batch of caramel sauce and it thickened to much to be a dessert sauce. However it had become a chewy soft caramel perfect for a chocolate covered chewy candy!

Read more
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Ingredients

  1. 4 ounces (1 stick)salted butter
  2. 1 cuppacked light brown sugar
  3. 1/2 cupplus 2 tablespoons heavy whipping cream
  4. 1 teaspoonvanilla extract
  5. 1/2 teaspoonsea salt
  6. For Coating
  7. 14 ounces (4 bars)Lindor Extra Creamy Milk Chocolate, choppes
  8. Grains of kosher salt
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Steps

  1. 1

    Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly

    A picture of step 1 of Salted Chocolate Covered Soft Chewy Caramels.
  2. 2

    Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with

    A picture of step 2 of Salted Chocolate Covered Soft Chewy Caramels.
  3. 3

    Melt chocolate in the microwave until smooth

    A picture of step 3 of Salted Chocolate Covered Soft Chewy Caramels.
  4. 4

    Dip each caramel ball in chocolate

  5. 5

    Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator.

    A picture of step 5 of Salted Chocolate Covered Soft Chewy Caramels.
  6. 6

    A picture of step 6 of Salted Chocolate Covered Soft Chewy Caramels.
  7. 7

    A picture of step 7 of Salted Chocolate Covered Soft Chewy Caramels.
  8. 8

    A picture of step 8 of Salted Chocolate Covered Soft Chewy Caramels.
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fenway
fenway @Fenway
on September 29, 2017 02:50
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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