Heat the ghee in a deep non-stick pan, add the besan, mix well and cook on a medium flame while stirring continuously.

Switch off the flame.Transfer the mixture into a plate and keep aside to mixture cools down completely.

Add the sugar powdered, cardamom powder and mix well while rubbing the mixture in between your palms till it gets a crumbly texture.

Take a small portion of the mixture and shape it into a round laddoo. Garnish with chopped almond and store in an air-tight container.