Tacos al pastor 
Tacos al Pastor
I hope you like it and give it a try.
Cooking Instructions
- 1
Once we have all the ingredients together, start by mixing the achiote with the vinegar.
- 2
Then blend the garlic with the salt, cumin, and peppercorns until everything is combined. Gradually add the achiote and chiles until you get a smooth paste.
- 3
Place the meat on a tray and spread the marinade over it. Add a layer of onion and bacon until all ingredients are used up.
- 4
Pour the remaining marinade over the meat and let it rest overnight for better flavor.
- 5
Skewer the meat and place a piece of pineapple on the tip, with several pieces of meat at the bottom of the tray.
- 6
Cover with aluminum foil and bake for 30 minutes at 428°F (220°C). Remove the cover and continue cooking for another 30 minutes.
- 7
Serve with cilantro, chopped onion, limes, salsa to taste, and pineapple.
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