Vegetable soup

Name: Vegetable soup
Total time: 1500 s
Yield: 2 serving
Cuisine: Nigerian
Ingredients: 1 kilo goat meat; 1 small head of stock fish; 1 medium dried fish; 2 bunch pumpkin leaf(sliced); 1 bunch water leaf(sliced); 2 tablespoons crayfish(grounded); 5 fresh pepper (blended); 1/2 table spoon of Cameroon pepper(grounded); 1/2 cup palm oil; 3 cube maggi; 1 medium onion bulb (chopped); to taste salt

Tracy Ogechi Ekevwo @cook_9073772

I needed some minerals and that made me to prepare this delicious soup and it came out so nice

Tracy Ogechi Ekevwo @cook_9073772

I needed some minerals and that made me to prepare this delicious soup and it came out so nice

Saved

Ingredients

25 min

2 serving

1kilo goat meat
1small head of stock fish
1medium dried fish
2 bunchpumpkin leaf(sliced)
1 bunchwater leaf(sliced)
2 tablespoonscrayfish(grounded)
5fresh pepper (blended)
1/2table spoon of Cameroon pepper(grounded)
1/2 cuppalm oil
3 cubemaggi
1medium onion bulb (chopped)
to tastesalt

Saved

Steps

25 min

1

Wash meat, stockfish and dried fish with salt, put in a clean pot, add little water, onion, maggi, salt to taste. Then place on heat and allow to boil for 15minutes. Then stock is ready.
2

Place a clean pot on heat, add palmoil, add water leaf and allow to boil for 5 minutes, then add crayfish, pepper, maggi and stir.
3

Then add pumpkin leaf and meat stock, stir and allow to boil for 5 minutes. Then your vegetable soup is ready.
4

It can be eaten with eba, semo, wheat, rice e.t.c. enjoy your meal.