Steps
- 1
Boil beans then peel off the skin
- 2
Put in clean water and boil again
- 3
In a separate pot fry onion, carrot and green beans
- 4
In a cup of water put curry spice, mushroom soup and mix until thick with green pepper
- 5
Put in your white kidney beans mix well and let it boil for 10 minutes until it's thick
- 6
It's delicious serve with meal rice
Similar Recipes
More Recipes
-

deoyani
-

Crispy Garlic Butter Baked Potatoes
Pinkblanket's Kitchen
-

Lemon mint kadha for digestion
DROOLSOME MORSEL BY AFREEN WASEEM
-

Sanuber Ashrafi
-

Sarvat Hanif
-

Cluelesskitty
-

Brown Butter Mini Chocolate Chip Cookies
Ashley Smith
-

Fudgy Brownie Cookies with Crackly Tops
Ashley Smith
-

Zucchini and Yellow Squash Au Gratin
Christina
-

Tamagoyaki 卵焼き(Japanese Sweet & Savory Egg Roll)
Claren Stefanie
-

Mushroom & Tofu Miso Soup (きのこと豆腐味噌汁)
Claren Stefanie
-

wompiiduh
-

Creamy Steak & Mushroom Rigatoni
StephieCanCook
-

Vinaya Bhavsar
-

Roli Srivastava
-

The Perfect Plate
-

Blessing baby -

Joyce Constable
-

Claren Stefanie
-

Neha Ankit Gupta
-

Authentic vada pav with traditional spicy chutney & fried chilli
Vandana Aggarwal (bindu)
-

Ugali and beef with khale / spinach
Sally's Angel
-

Bhutte ka kees (Grated corn snack)
Sunita Sharma







Comments