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Steamed spicy eggplant (brinjal)
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A picture of Steamed spicy eggplant (brinjal).

Steamed spicy eggplant (brinjal)

Marsha M
Marsha M @marshamaung
Malaysia

It's simple, easy and healthy. Something I got from YouTube, don't ask me, I forgot who and where. Note : garlic is spicy too, remember that!

It's simple, easy and healthy. Something I got from YouTube, don't ask me, I forgot who and where. Note : garlic is spicy too, remember that!

Read more

Steamed spicy eggplant (brinjal)

Marsha M
Marsha M @marshamaung
Malaysia

It's simple, easy and healthy. Something I got from YouTube, don't ask me, I forgot who and where. Note : garlic is spicy too, remember that!

It's simple, easy and healthy. Something I got from YouTube, don't ask me, I forgot who and where. Note : garlic is spicy too, remember that!

Read more
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Ingredients

20 minutes
3 servings
  • 2large eggplants / brinjals
  • 1.5 tbspsoy sauce
  • 1 tbspoyster sauce
  • 2 tspfish sauce
  • 0.5 tspsalt
  • 0.5 tsppepper
  • 1 tspchili flakes / red pepper
  • 1.5 tspsesame seed oil
  • 4 clovesgarlic. Minced really, really finely
  • 1 stalkgreen onion / scallions (chopped)
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Steps

20 minutes
  1. 1

    Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins

  2. 2

    Remove eggplants and cool

  3. 3

    Mix sauces, garlic and scallions in a bowl

  4. 4

    Toss eggplant into mixture

  5. 5

    Serve up!

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Marsha M
Marsha M @marshamaung
on August 19, 2017 09:54
Malaysia
Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!
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Keywords

Onion Welsh Onion Fish Pepper Oyster Soy Garlic Eggplant

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