Steamed spicy eggplant (brinjal)

Name: Steamed spicy eggplant (brinjal)
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 large eggplants / brinjals; 1.5 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp fish sauce; 0.5 tsp salt; 0.5 tsp pepper; 1 tsp chili flakes / red pepper; 1.5 tsp sesame seed oil; 4 cloves garlic. Minced really, really finely; 1 stalk green onion / scallions (chopped)

Marsha M @marshamaung

Malaysia

It's simple, easy and healthy. Something I got from YouTube, don't ask me, I forgot who and where. Note : garlic is spicy too, remember that!

Marsha M @marshamaung

Malaysia

It's simple, easy and healthy. Something I got from YouTube, don't ask me, I forgot who and where. Note : garlic is spicy too, remember that!

Saved

Ingredients

20 minutes

3 servings

2large eggplants / brinjals
1.5 tbspsoy sauce
1 tbspoyster sauce
2 tspfish sauce
0.5 tspsalt
0.5 tsppepper
1 tspchili flakes / red pepper
1.5 tspsesame seed oil
4 clovesgarlic. Minced really, really finely
1 stalkgreen onion / scallions (chopped)

Saved

Steps

20 minutes

1

Heat up a pot of water and steam eggplants until soft but not mushy. Use fork to see if you can easily poke through. Approx 10 mins
2

Remove eggplants and cool
3

Mix sauces, garlic and scallions in a bowl
4

Toss eggplant into mixture
5

Serve up!

Saved

Cooksnaps

Saved

Marsha M @marshamaung

on August 19, 2017 09:54

Malaysia

Just a mother of two ravenous boys forever asking WHAT ARE WE EATING TODAY? It is a question I don't always answer... Don't take measurements too seriously. Always adjust according to taste . If you want to connect, head over to my blog instead - http://www.marshamaung.blogspot.my. Cook away!

Keywords

Onion Welsh Onion Fish Pepper Oyster Soy Garlic Eggplant

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Steamed spicy eggplant (brinjal)

Steamed spicy eggplant (brinjal)

Ingredients

Steps

Cooksnaps

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