Brad's polenta and rice

This was a great side dish. My roommates told me they didn't like polenta or quinoa. This dish has both and they were asking for seconds.
Brad's polenta and rice
This was a great side dish. My roommates told me they didn't like polenta or quinoa. This dish has both and they were asking for seconds.
Steps
- 1
Bring rice medly to a boil in a small pot of water. Add bouillon and spices. Cover and simmer up to 22 minutes. Or until water is absorbed and everything is tender. Fluff with a fork.
- 2
Slice polenta into 1/2 inch slices. Fry over medium heat with very little oil. Let brown on both sides.
- 3
Plate polenta, top with rice medly. Sprinkle the mixed cheeses over the top.
- 4
Drizzle with balsamic vinegar. Serve immediately. Enjoy
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