Steps
- 1
Boil 5 cups of water, add a pinch of salt and a little oil.
- 2
Add your rice and let simmer in low heat. Set aside once cooked.
- 3
Chop your vegetables, and clean them well. Add all of the other ingredients in slightly salty water and boil them.
- 4
Strain excess water. Add in your rice and mix well.
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