Steps
- 1
Boil 5 cups of water, add a pinch of salt and a little oil.
- 2
Add your rice and let simmer in low heat. Set aside once cooked.
- 3
Chop your vegetables, and clean them well. Add all of the other ingredients in slightly salty water and boil them.
- 4
Strain excess water. Add in your rice and mix well.
Similar Recipes
More Recipes
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Fiona Ó Ruairc
-

rachaelmgreen
-

CookingWithCuda
-

Easy Air-Fried Curry Flavoured Chicken Breast
leemichelle.sg
-

Aghnia Sofyan
-

Ayushi
-

Ree -

Minced meat and spaghetti. Served with avocado
Sharon Kiptanui
-

Chinasa Nwobodo
-

Mrs ola -

Allan K Rutto
-

Sonu
-

Spinach with Tofu sauce - Shiraae-
Rica Moss
-

Jyoti Sharma -

Chicken gizzard and mixed vegetables stew
curvy_nhleks
https://cookpad.wasmer.app/us/recipes/3197529




Comments