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Ratatouille
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A picture of Ratatouille.

Ratatouille

Caroworcester
Caroworcester @cook_9092949

Can be eaten as a main with rice or pasta or as a side with lamb and potatoes.

Can be eaten as a main with rice or pasta or as a side with lamb and potatoes.

Read more

Ratatouille

Caroworcester
Caroworcester @cook_9092949

Can be eaten as a main with rice or pasta or as a side with lamb and potatoes.

Can be eaten as a main with rice or pasta or as a side with lamb and potatoes.

Read more
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Ingredients

30 minutes
4 servings
  1. 2courgettes
  2. 2peppers (one red one green)
  3. 2red onions
  4. 1augergine
  5. 4fresh tomatoes (large)
  6. 2 clovesgarlic
  7. 2 tablespoonsolive oil
  8. 2 teaspoonspicked thyme
  9. to tasteSalt and pepper
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Steps

30 minutes
  1. 1

    Chop all the vegetables into medium dice

  2. 2

    Heat up the olive oil in a cast iron pot and add the garlic and onions and fry gently for a couple of minutes

  3. 3

    Add courgettes, peppers, and aubergine and coat well with oil and fry gently

  4. 4

    Add tomatoes

  5. 5

    Add thyme and salt and pepper

  6. 6

    Simmer gently either on the cooker top or in the oven for about 30 minutes or until all the vegetables are cooked

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Caroworcester
Caroworcester @cook_9092949
on August 28, 2017 15:27

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