Peel the potatoes using the potato peeler.

Put the onions in a heated sufuria and fry with oil until golden brown.

Cut hoho into small cubicles and add to the cooking onions. Add tomatoes and fry until soft.

Add in the dania and divide the potatoes into tiny medium size pieces.

Add the potatoes in the tomatoes and add a little water with salt to taste.

Cover and allow to cook for 20 minutes until soft.

Then serv with boiled rice.