Chicken n roast potatoes

Name: Chicken n roast potatoes
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 chicken; 1 egg; 10 potatoes whole; Bread crumbs; Lettuce; 1 cucumber; Black pepper; Flour; Deep frying oil

Gitau Wa Kanyambs @cook_7753350

A through back meal to when this was a treat in back then

Gitau Wa Kanyambs @cook_7753350

A through back meal to when this was a treat in back then

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Ingredients

2 servings

1/2chicken
1egg
10potatoes whole
Bread crumbs
Lettuce
1cucumber
Black pepper
Flour
Deep frying oil

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Steps

1

Coat the chunks of chicken with bread crumbs by first smearing with flour then in eggs and finally the bread crumbs.
2

Place the chicken pieces ina deep fryer and let cook at 190°c for 8-15 minutes turning to cook well on all sides. Cooking time depends on the tenderness of the chicken.
3

Place the peeled potatoes on an oven plate and coat with margarine,pepper and salt. Let bake for 15 minutes turning every 5 minutes.
4

Plate with lettuce and cucumber and enjoy a healthy culinary work out. Take a healthy walk afterwards to shed calories.