Fried matumbo

Name: Fried matumbo
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 gms matumbo; 1 onion (sliced; 3 garlic cloves sliced(; 20 ml cooking oil; 1 large tomato (chopped into small pieces; Coriander leaves (chopped; to taste Salt

purity mutai @cook_7719284

Fried matumbo is a delicious and easy to make.

purity mutai @cook_7719284

Fried matumbo is a delicious and easy to make.

Saved

Ingredients

1 hour

2 servings

500 gmsmatumbo
1onion (sliced
3garlic cloves sliced(
20 mlcooking oil
1large tomato (chopped into small pieces
Coriander leaves (chopped
to tasteSalt

Saved

Steps

1 hour

1

Clean the matumbo well and cut into small sizeable pieces
2

Bring the cleaned matumbo to boil well for 1hour until soft.
3

Prepare all the ingredients by chopping tomatoes and coriander leaves and slicing onions and garlic
4

In a sufuria fry the onions and garlic u til golden brown
5

Add tomatoes and cook until soft
6

Add coriander lea es and cook for 1 minute then add the boiled matumbo to the mixture then simmer for 3 minutes
7

Serve hot with chapati or ugali.