Heat the oil in the pan at medium high until hot, add the fish to fry until golden brown both side. Remove the fish from the pan and put on a the plate with a paper towel to absorb the excess oil. Remove the paper towel and set aside

In a bowl add, apple, celery, maple syrup, salt,lemon and chili flakes. Mixed everything until combine.

Put the salad mixed on to the fish then on top with cashew nuts. Enjoy:)