Red Beans and Rice

Name: Red Beans and Rice
Total time: 4200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 each Polish Kebasa; 1/2 cup onion, chopped; 1 cup bell pepper, chopped (red, yellow, and green mix); 2 can red kidney beans; 2 cup brown rice; 3 1/2 cup water; 3 tbsp butter; 1 1/2 tbsp ground cumin; 1 tsp paprika; 1/4 tsp chili powder; 1/4 tsp coriander; 1 each garlic cloves, chopped; 1 tsp worcestershire sauce

Kat @katharsys

Illinois

I love my winter recipes, and this one especially. Just the right amount of heat to take the chill off.

Kat @katharsys

Illinois

I love my winter recipes, and this one especially. Just the right amount of heat to take the chill off.

Saved

Ingredients

1 hour 10 mins

6 servings

main
1each Polish Kebasa
1/2 cuponion, chopped
1 cupbell pepper, chopped (red, yellow, and green mix)
2 canred kidney beans
2 cupbrown rice
3 1/2 cupwater
3 tbspbutter
seasonings
1 1/2 tbspground cumin
1 tsppaprika
1/4 tspchili powder
1/4 tspcoriander
1each garlic cloves, chopped
1 tspworcestershire sauce

Saved

Steps

1 hour 10 mins

1

Chop peppers and onion.
2

Slice Polish Kebasa into 1/4 inch slices Cut each slice in half.
3

Drain and rinse the two cans of kidney beans. Reserve liquid. Add enough water to make four cups.
4

In a deep pot on the stove, over medium-high heat, melt butter.
5

Once the butter is melted, put onion/pepper mix and sliced Kebasa into the pot. Cook until Kebasa starts to brown and onion/pepper mix gets tender.
6

Add seasonings to mix, and let simmer for several minutes. Make sure the seasonings are mixed well.
7

Add brown rice to the pot, mixing well, and let simmer for 5 minutes, stirring often.
8

Add kidney beans and then the water/reserved liquids to the pot, stirring thoroughly. Turn up the heat and bring to a rapid boil.
9

Once at a rapid boil, reduce heat to low-high, cover and let cook for 50 minutes or according to rice cooking instructions. Don't be tempted to lift the lid!
10

Once rice is cooked, and liquid is mostly absorbed, remove from heat, fluff and let sit for five minutes.
11

Note: You can use other types of rice. Just modify the cooking time in accordance to the instructions for the rice you choose. For extra heat, you can increase the chilli powder or add a dash or two of sriracha!