Red Beans and Rice

Name: Red Beans and Rice
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 ounce butter; 4 cloves garlic -- chopped; 2 links Andouille Sausage, diced (optional); 1 cup rice; 2 cups chicken stock (You may need a little extra for the rice); 1 tablespoon crystal hot sauce; 1 teaspoon paprika; 1/4 of yellow bell pepper -- diced small; 1/2 teaspoon salt; 1 teaspoon cajun seasoning; 14.5 ounce can,red beans,drained; 3 each scallions add at the end -- cut bias /on an angle

@chefcraig @chefcraigswoodcrafts

Falls Church

This taste great with my Corn Mocque Choux recipe.

@chefcraig @chefcraigswoodcrafts

Falls Church

This taste great with my Corn Mocque Choux recipe.

Saved

Ingredients

4-6 servings

1 ouncebutter
4 clovesgarlic -- chopped
2 linksAndouille Sausage, diced (optional)
1 cuprice
2 cupschicken stock (You may need a little extra for the rice)
1 tablespooncrystal hot sauce
1 teaspoonpaprika
1/4of yellow bell pepper -- diced small
1/2 teaspoonsalt
1 teaspooncajun seasoning
14.5 ouncecan,red beans,drained
3each scallions add at the end -- cut bias /on an angle

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Steps

1

Melt the butter in a sauce pan over a medium heat, add the garlic and red bell peppers saute for 2 minutes (If you are using the sausage add with the garlic and peppers)
2

Add the rice stir for 30 seconds add then add the remaining ingredients (add scallions at the end)
3

Simmer lightly with a lid until the rice is tender and done about 20-30 minutes.
4

Add more stock if needed...Do not burn:)
5

Mix in the scallions to finish.