Simple Beef Satays

Name: Simple Beef Satays
Yield: 2 servings
Cuisine: American
Ingredients: 250 gr tenderloin, cubed; 1 tbsp homemade rub https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub; Juice from 1/2 lemon; 1 tbsp honey; 1/2 tsp garlic paste; Sweet soy sauce + a bit of oil; 1 tbsp oil (you can omit this if you wish)

Angela Mertoyono @tenshi

In my kitchen!

You do not need to use a grill for this. A skillet will do.

Angela Mertoyono @tenshi

In my kitchen!

You do not need to use a grill for this. A skillet will do.

Saved

Ingredients

2 servings

250 grtenderloin, cubed
1 tbsphomemade rub https://cookpad.wasmer.app/us/recipes/2667371-mild-homemade-rub
Juice from 1/2 lemon
1 tbsphoney
1/2 tspgarlic paste
Sweet soy sauce + a bit of oil
1 tbspoil (you can omit this if you wish)

Saved

Steps

1

Rub the tenderloin with homemade rub, honey, garlic paste. Squeeze the lemon to the beef. Put it in the fridge for at least an hour (all night is OK).
2

Put the cubed beef on the skewers. If you want to grill the satays, steep the skewers for at least 30 minutes
3

Heat a skillet (medium heat) with oil. You can skip oil in this step.
4

Arrange the satays on the skillet. Rotate from time to time. Brush with sweet soy sauce + oil.