Masala lassi / butter milk

Name: Masala lassi / butter milk
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 cup yogurt / danhi / curd -; 1 cup chilled water -; 1 tsp black.salt -; pinch black pepper -; pinch cinnamon powder -; cream - optional; dry fruits - 2 tsp optional

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire
post 22

Kaur Jass @cook_8351185

Haryana

#cookingwithoutfire
post 22

Saved

Ingredients

5 mins

4 servings

3 cupyogurt / danhi / curd -
1 cupchilled water -
1 tspblack.salt -
pinchblack pepper -
pinchcinnamon powder -
cream - optional
dry fruits - 2 tsp optional

Saved

Steps

5 mins

1

Blend all ingredients until it smooth, add water if u want thin butter milk.
2

You can also whisk everything with an egg whisker till smooth. don't overdo the blending. when done serve chilled masala lassi in glasses, topped with some dry fruits and if you like some cream or malai.
3

Serve chilled butter milk...enjoy!!