Copy of Easy Roasted Cauliflower with mushrooms

Name: Copy of Easy Roasted Cauliflower with mushrooms
Cuisine: American
Ingredients: 1 large head cauliflower; 2 tbsp. olive oil; to taste salt and pepper; ·additional seasonings oppitional; 1 cup Sliced up mushrooms; 2 tablespoons green onions

lyannev1991 @lyannev24

Staten Island, NY

Copy of Easy Roasted Cauliflower with mushrooms

lyannev1991 @lyannev24

Saved

Ingredients

1large head cauliflower
2 tbsp.olive oil
to tastesalt and pepper
·additional seasonings oppitional
1 cupSliced up mushrooms
2 tablespoonsgreen onions

Saved

Steps

1

Preheat your oven to 400°F. Line a large baking sheet with foil and set aside.
2

Start by cutting your cauliflower into bite sized florets. Discard the stems and leaves. Cut the mushrooms and add to the cauliflower mixture.
3

In a large bowl, toss the florets with the olive oil to evenly coat and season to taste.
4

Spread out the cauliflower on the prepared baking sheet.
5

Place in the oven for 25-30 minutes. Stir the cauliflower around every 10 minutes or so, to ensure even coloring.
6

Cauliflower is done when it is a deep gold color and can be pierced easily with a fork.
7

Serve immediately or you can use in your favorite cauliflower soup recipe.
8

If using for soup, it can be roasted ahead of time, then refrigerated until needed, to make for a speedier soup.