Homemade Mayonnaise

Name: Homemade Mayonnaise
Yield: 300-350 ml
Cuisine: American
Ingredients: 2 egg yolks; 1 tbsp mustard; 1 1/4 cup oil (use flavorless oil like sunflower seeds or canola); 1 tsp salt; 1/2 tsp vinegar; Juice from 1/2 lemon; 2 tsp sugar; 2 tbsp honey

Angela Mertoyono @tenshi

In my kitchen!

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.

Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.

If you want thicker mayo, add more oil.

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.

Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.

If you want thicker mayo, add more oil.

Angela Mertoyono @tenshi

In my kitchen!

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.

Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.

If you want thicker mayo, add more oil.

This mayo is slightly sweet because we love it that way. You can decrease the amount of sugar or honey in this recipe and add garlic, black pepper, etc. for unique flavor.

Keep in sterilized jar in the fridge. This mayo should last for weeks in the fridge, but we usually finish one jar in a week or so.

If you want thicker mayo, add more oil.

Saved

Ingredients

300-350 ml

2egg yolks
1 tbspmustard
1 1/4 cupoil (use flavorless oil like sunflower seeds or canola)
1 tspsalt
1/2 tspvinegar
Juice from 1/2 lemon
2 tspsugar
2 tbsphoney

Saved

Steps

1

Whisk egg yolks with mustard. When the mixture becomes thick, add 1/4 cup of oil, pouring slowly while whisking.
2

Add salt, vinegar, lemon, sugar, honey. Whisk again.
3

Whisk while pouring the rest of the oil slowly. Adjust the taste if necessary.