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Avocado Icecream
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A picture of Avocado Icecream.

Avocado Icecream

Ree
Ree @roxzan
kanagawa, Japan

温馨提示：用不锈钢搅拌碗来打鲜奶油。先把搅拌碗和搅拌器放入冰箱冷冻30分钟直到非常冷后才使用。你也可以用奶味较重的动物性鲜奶油dairy whipping cream来做这个冰淇淋，加入适量的炼奶来调味。如果选用动物性鲜奶油，那就只打到湿性发泡soft peak就好了

温馨提示：用不锈钢搅拌碗来打鲜奶油。先把搅拌碗和搅拌器放入冰箱冷冻30分钟直到非常冷后才使用。你也可以用奶味较重的动物性鲜奶油dairy whipping cream来做这个冰淇淋，加入适量的炼奶来调味。如果选用动物性鲜奶油，那就只打到湿性发泡soft peak就好了

Read more

Avocado Icecream

Ree
Ree @roxzan
kanagawa, Japan

温馨提示：用不锈钢搅拌碗来打鲜奶油。先把搅拌碗和搅拌器放入冰箱冷冻30分钟直到非常冷后才使用。你也可以用奶味较重的动物性鲜奶油dairy whipping cream来做这个冰淇淋，加入适量的炼奶来调味。如果选用动物性鲜奶油，那就只打到湿性发泡soft peak就好了

温馨提示：用不锈钢搅拌碗来打鲜奶油。先把搅拌碗和搅拌器放入冰箱冷冻30分钟直到非常冷后才使用。你也可以用奶味较重的动物性鲜奶油dairy whipping cream来做这个冰淇淋，加入适量的炼奶来调味。如果选用动物性鲜奶油，那就只打到湿性发泡soft peak就好了

Read more
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Ingredients

  1. 200 gavocado
  2. 3 tbsphoney
  3. 60 mlwater
  4. 150 gnon-dairy topping cream
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Steps

  1. 1

    Blend honey + water + avocado with blender

  2. 2

    Beat up the cream

  3. 3

    Mix the cream & avodaco

  4. 4

    Place in freezer 6-7 hours and ready to eat

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Copied!

Ree
Ree @roxzan
on August 25, 2017 08:13
kanagawa, Japan

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