Mackarel Tuna Fish with Soy Sauce

Name: Mackarel Tuna Fish with Soy Sauce
Total time: 900 s
Yield: 1 bowl
Cuisine: American
Ingredients: 2 slice mackarel tuna; 2 tbsp black soy sauce; 1 big chili or garlic; 2 cayenne pepper (optional); 2 red onions; 1 garlic; 1 spring onion; 1 tomato; 1 tsp salt; 1 tsp bouillon powder; 100 ml water; Vegetable oil or olive oil

Leli Nad @cook_7721780

East Java, Indonesia

Mackarel tuna day ✌😁

Leli Nad @cook_7721780

East Java, Indonesia

Mackarel tuna day ✌😁

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Ingredients

15 minutes

1 bowl

2 slicemackarel tuna
2 tbspblack soy sauce
1big chili or garlic
2cayenne pepper (optional)
2red onions
1garlic
1spring onion
1tomato
1 tspsalt
1 tspbouillon powder
100 mlwater
Vegetable oil or olive oil

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Steps

15 minutes

1

Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
2

Slice sliced fish into bites size
3

Heat pan and oil then fry the fish until golden brown
4

Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
5

Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
6

Serve it