Cheesecake

Name: Cheesecake
Cuisine: Indian
Ingredients: 1 cup cookies of your choice(I have used chocolate cookies); 4 Tbsp condensed milk; 6 tbsp cream cheese (at room temperature); 2 tbsp condensed milk; 1 cup (sweetened) whipped cream; Fresh fruits of your choice (I am using, mango, kiwi and apple, scoop out with melon scooper)

Rita Arora @cook_7852856

This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. #WithoutFire

Rita Arora @cook_7852856

This Cheese cake recipe requires absolutely no cooking or baking. This is a delicious and perfect dessert for hot summer days. I like to use the fresh seasonal fruits over cheese cake. #WithoutFire

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Ingredients

1 cupcookies of your choice(I have used chocolate cookies)
4 Tbspcondensed milk
6 tbspcream cheese (at room temperature)
2 tbspcondensed milk
1 cup(sweetened) whipped cream
Fresh fruits of your choice (I am using, mango, kiwi and apple, scoop out with melon scooper)

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Steps

1

First line 5×5 inch pan with wax paper or parchment paper.
2

Mix cookie crumbs and condensed milk well to combine.
3

Transfer the mix to prepared pan and press evenly to make it very firm. Refrigerate for at least 30 minutes.
4

Using the electric mixer beat the cream cheese and condensed milk in a large bowl on medium high speed until smooth. Now add the whipped cream and mix it with cut and fold method.
5

Spread the cream cheese evenly over crust, refrigerate for at least 2 hours.
6

Just before serving top with fresh fruits and sprinklers.