Originally published on Cookpad Lebanon as مجدره
Steps
- 1
Rinse the lentils and cook them in a few cups of water. Soak the rice for 10 minutes, then add a few more cups of water to the lentils as needed.
- 2
Add a little salt, then add the rice. Stir them together, reduce the heat to low, cover, and cook until done.
- 3
Slice the onions into thin wedges and fry them in a little sunflower oil. Serve the mujadara topped with the golden-brown onions. Enjoy! You can serve it with yogurt or salad.
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