Healthy Chapatis for breakfast(whole meal)

Name: Healthy Chapatis for breakfast(whole meal)
Cuisine: Kenyan
Ingredients: 1 kg White wheat floor; 6 tsp Unga Wimbi (mostly used in porridge); 3 tsp coconut powder; 1 tsp salt (optional); 2 big carrots; cooking oil

veronicah Wairimu @cook_8198280

KENYA.

This was only available during Christmas and if you were lucky, Easter would come dancing. The pan was also rare and would wait your neighbor to finish cooking and you borrow the pan. Today life have changed a great deal....chapati any time for the family. I hope this helps you to make nice chapatis. Waiting for response.

veronicah Wairimu @cook_8198280

Saved

Ingredients

1 kgWhite wheat floor
6 tspUnga Wimbi (mostly used in porridge)
3 tspcoconut powder
1 tspsalt (optional)
2big carrots
cooking oil

Saved

Steps

1

Add your Floor in basin and mix with salt
2

Add cocconut powder and mix, add grated carrots and mix well.
3

Add boiling hot water to the flour and mix with a spoon untill it gets ready. See attached photo.
4

Break into small balls.
5

Roll in round shape then apply oil and roll. See photo
6

Roll again. See photo
7

Keep the rolled balls covered with a wet clean kitchen towel for 30 min.
8

Roll in to fine round shape and ensure the pan is heated. Put your chapati nicely. See photo
9

One at a time to ensure airing. Then apply oil, turn the other side and apply oil. Your chapati is ready.
10

N.b Use the tip of spoon to turn the chapati. till ready.
11

Serve with Tea, cocoa,milk etc.