Sophie's spicy corn dog muffins

Name: Sophie's spicy corn dog muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3/4 cup corn meal; 1 cup flour; 3 tbsp sugar; 3 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1 tbsp hot sauce; 1 egg; 40 grams grated cheese; 4 hotdogs; 1 instead of hot sauce, freeze dollops of ketchup the size of five pence pieces on grease proof paper. Add them to the muffin cups just before you add the hotdogs, and cook as normal.

justanothersoph @cook_3465110

Yum! The hot sauce gives it a great little kick.

justanothersoph @cook_3465110

Yum! The hot sauce gives it a great little kick.

Saved

Ingredients

30 mins

12 servings

3/4 cupcorn meal
1 cupflour
3 tbspsugar
3 tspbaking powder
1/2 tspsalt
1 cupmilk
1 tbsphot sauce
1egg
40 gramsgrated cheese
4hotdogs
Optional
1instead of hot sauce, freeze dollops of ketchup the size of five pence pieces on grease proof paper. Add them to the muffin cups just before you add the hotdogs, and cook as normal.

Saved

Steps

30 mins

1

Preheat your oven to 100°C.
2

In a bowl, mix your dry ingredients. (Not including cheese and hotdogs).
3

In another bowl, mix your wet ingredients. (Not including cheese and hotdogs).
4

Mix the wet ingredients into the dry ingredients. Use a grand blender and mix until smooth.
5

Spray cooking spray on the inside of your muffin tin.
6

Divide your mix between your 12 muffin indents.
7

Chop your hot dogs into slices and distribute between your muffins. Poke them just beneath the surface.
8

Bake for 25 minutes, topping with cheese 10 minutes before they finish cooking.