Make thin tortillas with the masa and place them on a hot griddle so they don't stick. Once the tortilla is cooked, you can fry it in lard if you want to give it a special flavor.

In a pan with hot oil, fry the eggs sunny-side up to place on top of the tortillas.

In a pot, boil water with the morita chili, add garlic, onion, chicken seasoning, and salt to taste. Once boiled, blend with the broth until the consistency is like a sauce, not too watery or thick.

Finally, pour the sauce over the eggs, as shown in the image.