For stuffing : ek bowl m boiled potato, onion, coriander leaves, green chilli, salt, black salt, black pepper, coriander powder and red chilli powder ko achhi trh mix kerle.

Take on one bread

Put the stuffing in a bread slice

Dip the bread in water and squeez it. take out extra water from it.

Fold it in any shape

Now deep fry it in hot oil till brown & crispy.

Now ready to eat with tomoto sauce