Cooking Instructions
- 1
Boil samp for 30 minutes
- 2
Add beans
- 3
Cook it for 2 hours
- 4
When it's ready then add salt and your knorrox cubes
- 5
Then you can serve
- 6
You can serve with meat or salads
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Baked beans special Baked beans special
This is a simple recipe to bring the baked beans to next level instead of just eating it directly from the can.
-
Vietnamese Sticky Rice with Mung Beans Vietnamese Sticky Rice with Mung Beans
A speciality from Ha Noi, the capital of Vietnam. (contributed by Midori)
-
Jiggly Bean Pudding in the Microwave Jiggly Bean Pudding in the Microwave
I wanted to make a pudding using the liquid left over from cooking beans!If you aren't able to control the temperature of your microwave, just microwave the milk without letting it come to a boil and then dissolve the gelatin. If the gelatin is not dissolving at 60°C, microwave it a little bit more.Let the pudding chill thoroughly for a jiggly texture. Recipe by Charurun
More Recipes
https://cookpad.wasmer.app/us/recipes/3237651
Comments