A picture of Besan Barfi.

Besan Barfi

Kishori T. @cook_8386907

Besan Barfi

Kishori T. @cook_8386907

Saved

Ingredients

1 kgBesan
100 gmsKhoya
300 gmssugar
1 tspcardamom Powder
100 gmsGhee
Dryfruits for garnish

Saved

Steps

1

Roast besan with ghee till it changes its colour to slight red.
2

Add khoya and mix it till ghee in it shows in sides.
3

Add sugar and Elaichi powder. And mix it rapidly
4

Greace flat plate whith ghee and pour besan batter on it. With the help of flat bottom of bowl spread it. Be careful. It is so hot that could give you burn.
5

Garnish it with dry fruits. And give a light cuts before it cools down.

Saved

Cooksnaps

Saved

Kishori T. @cook_8386907

on August 27, 2017 10:04

Comments

Similar Recipes

More Recipes

Methi Pakoda

Bina Anjaria
Strawberry Compote 🍓

Bianca Mwale
Pav Bhaji

Mridula Srivastava
Bohra Khawsuye

Surhaan Tahir Wafai
Pav Bhaji

Padmini Venkatesan
Maggi Corn Pizza

Shilpa Shah
Mexican Rice

Pinkblanket's Kitchen
Simplest Sourdough Starter

SirBakes-A-Lot101
Spring Onion Fritters

Deepa Rupani
The Pear Smoothie A Glass Of Nutrition

Rumana Irfan
Chicken broccoli alfredo stuffed shells

LexiiMueller
Buttermilk Pancake

Minda
Crockpot fiesta chicken

LexiiMueller
Brad's grilled chicken with blueberry chipotle bbq sauce

wingmaster835
Crockpot Chili

LexiiMueller
Grated Cassava Ball with Palm Sugar (Jemblem)

Leli Nad
Flavoured Rice with Roasted Chicken

Vishal D. Sonwane
Besan cheela

Alka Sharma
Sol Kadhi

Dr. Nisha Raawat
Gizdodo & Veg stir fry

Chichy's Kitchen
Pilaf.

Beckie Becky
Curry balls

Enefola Joy Owoicho
Parle G chocolate shake

Vimmi Bhatia
Bread rolls

Kanchan Verma
Simple chicken tortilla wrap

Jahirul Islam