Idli sambhar

Name: Idli sambhar
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Idli; 3 cup rice; 1 cup split white urad dal; For sambhar; 1/2 cup toor dal; 1 bowl chopped vegetables of your choice; 2 tomatoes; 2 green chilli; 1/4 cup imli pulp; 1/3 tsp turmeric powder; 2 tsp sambhar masala; to taste Salt; For tempering; 1 tsp mustard seeds; 6-7 curry leaves; 2 whole red chilli; 1/2 tsp asafoetida; 2 spoon oil

Khushboo Verma @cook_8538086

Weekend special

Khushboo Verma @cook_8538086

Weekend special

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Ingredients

40 minutes

4 servings

For Idli
3 cuprice
1 cupsplit white urad dal
For sambhar
1/2 cuptoor dal
1 bowlchopped vegetables of your choice
2tomatoes
2green chilli
1/4 cupimli pulp
1/3 tspturmeric powder
2 tspsambhar masala
to tasteSalt
For tempering
1 tspmustard seeds
6-7curry leaves
2whole red chilli
1/2 tspasafoetida
2 spoonoil

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Steps

40 minutes

1

Soak rice and dal for 5-6 hours and then grind it in fine paste
2

Let it ferment for 5-6 hours or according to climate
3

Take a Idli stand grease it and pour big one spoon in each and steam them for 15-20 minutes
4

Cook toor dal till tender
5

Cook all the vegetables
6

Take a pan add oil and all the tempering masala
7

Now add turmeric powder and other dry masala
8

Now add the cooked dal and vegetables
9

When it's about to cook add imli paste and stir it properly
10

Off the gas and close the lid for 5 minutes and then serve it hot with prepared idli