Idli sambhar
Weekend special
Steps
- 1
Soak rice and dal for 5-6 hours and then grind it in fine paste
- 2
Let it ferment for 5-6 hours or according to climate
- 3
Take a Idli stand grease it and pour big one spoon in each and steam them for 15-20 minutes
- 4
Cook toor dal till tender
- 5
Cook all the vegetables
- 6
Take a pan add oil and all the tempering masala
- 7
Now add turmeric powder and other dry masala
- 8
Now add the cooked dal and vegetables
- 9
When it's about to cook add imli paste and stir it properly
- 10
Off the gas and close the lid for 5 minutes and then serve it hot with prepared idli
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https://cookpad.wasmer.app/us/recipes/3237689






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