Bread rolls

Name: Bread rolls
Cuisine: Indian
Ingredients: 5 Bread slice; 5 boiled potato; as needed coriander leaves; 1-2 green chilli chopped; 1 onion chopped; to taste salt; to taste black salt; to taste black pepper; to taste coriander powder; to taste red chilli powder

Kanchan Verma @cook_9097742

Bread rolls

Kanchan Verma @cook_9097742

Saved

Ingredients

5Bread slice
5boiled potato
as neededcoriander leaves
1-2green chilli chopped
1onion chopped
to tastesalt
to tasteblack salt
to tasteblack pepper
to tastecoriander powder
to tastered chilli powder

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Steps

1

For stuffing : ek bowl m boiled potato, onion, coriander leaves, green chilli, salt, black salt, black pepper, coriander powder and red chilli powder ko achhi trh mix kerle.
2

Take on one bread
3

Put the stuffing in a bread slice
4

Dip the bread in water and squeez it. take out extra water from it.
5

Fold it in any shape
6

Now deep fry it in hot oil till brown & crispy.
7

Now ready to eat with tomoto sauce