Slow cooked beef & kidney pie (the cheating way)
Andy Coogan @coogycook
This recipe is so easy I am almost embarassed to post it. It is however absolutely delicious and filling and you will be amazed at how nice it tastes
Slow cooked beef & kidney pie (the cheating way)
This recipe is so easy I am almost embarassed to post it. It is however absolutely delicious and filling and you will be amazed at how nice it tastes
Cooking Instructions
- 1
Dice the meat and give it a blast in the frying pan. Make it nice and brown.
- 2
Add carrots onion and cover with some water or maybe beer. Not too much mind! Just enough to cover the meat and veg.
- 3
Put it in your slow cooker and go for a day out. I did this one for 6 hours on low.
- 4
Get a sheet of ready rolled puff pastry and divide into squares
- 5
There were just two of us so I froze the left over pastry. Flash freeze them seperately then put them in a freezer bag when they are frozen.
- 6
Put your pastry on a baking tray, brush with egg or milk and sprinkle with coarse salt.
- 7
Bake till golden brown.
- 8
Thicken the slow cooker with gravy granules
- 9
I served this with roast potatoes and veg. It was delicious
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I love to cook. I have been cooking since I can remember and like to create dishes that are just a bit different.I am also a bit of a cheat. I like authentic flavours but if I am cooking for a dinner party I want to spend time with my guests rather than slaving away in the kitchen while they are drinking wine at the table.I like to think that my recipes are quick and relatively easy.I try to keep fat and salt to a minimum and use Olive or Rapeseed oil as somebody told me that it was healthy.I almost never cook with salt. My blood pressure is borderline and I am told that too much salt isn't good for you.Sugar is my biggest wind up! I like sugar in sweet things like cake and ice cream but why do they have to put it in Gravy?I check the ingredients of everything I buy and if a savoury product lists sugar on the ingredients then it goes back on the shelf.
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