A block of beef (belly, shin, etc.) • to 3 Onion • Canned tomatoes (with the juice) • Beer (not a very dry one) • Water • Brown sugar • Dijon mustard • cube Beef or chicken stock cube • Bay leaf • Olive oil • Plain flour • Salt and pepper •
lamb shin cubed • seasoned flour • vegetable oil • onion, peeled and sliced • carrots, cubed • beef stock-switch some of out for lager • garlic close crushed • teaspoon celery seed • dill seed • oregano • shortcut crust pastry-see my pie crust recipe on this site • Salt and pepper •
shin ramyun noodles (depending on how much you want to serve add more packs accordingly) • The spice and vegetable • Oregano & garlic powder • Chicken boulion (E-KNORR CHICKEN BROTH MIX) 2 tsp (add more if your serving more) • soy sauce • egg (add accordingly) • sliced peices of canned veienna sausages (add accordingly)
carrots • x potatoes • green beans • x onions • hand scoops of rice • Chuck / meat off choice • x potatoes cut in half • Spice off choice for meat • Knor brown onion soup
Beef shin with bone (350g) • handmade noodles 320g (80g each) • carrots • onion • apple • scallion1 • some slices of ginger • bay leaves • cloves • star anise • cinnamon stick • white peppercorns
x strips beef short ribs • x pieces beef shin (bone in) • x onion roughly chopped • x red pepper roughly chopped • x cup cream • x tbsp smoked paprika • x tsp coriander seeds, roughly crushed • x garlic cloves, finely sliced • Salt • Pepper • Olive oil • White wine / vinegar •