Parboil white rice and set aside. dice onions, bell pepper, carrot, pepper and green beans and set aside

Dice liver into tiny chunks, spice and per boil once its cooked set aside; parboil chicken and spice and set aside once it cooked through you can either fry or grill

Set your cooking pot on fire, allow to dry, then pour in vegetable oil. Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and green beans, any of this two can actually go first.

Stir for 1-2 minutes then add the curry powder, thyme and pepper; and stir till you are satisfied with the color. add the chopped liver, add 1-2 cubes of knorr then stir and taste

If you are satisfied with the taste then add the green pepper, stir, add the almost-done white rice, stir, cover your pot and cook for 5 to 10 minutes, you are done with fried rice.

Serve fried rice with chicken grilled or fried.