Yam and chicken coconut sauce

Name: Yam and chicken coconut sauce
Cuisine: Nigerian
Ingredients: 2 slice yam; 1 red & green ball pepper; garlic and ginger; 5 scotch bonnet; 1/2cup of green beans; 1/2 of carrot; 1/2 cup of peas,; season cube; 1/2 cup of coconut milk; herb(coriander); marinated chicken; 1 tablespoon salted butter; 1/2 cooking spoon of olive oil

Teezhealthykitchen @cook_9115805

Ajah,lagos

Yam cooked in salted butter and herb with chicken coconut sauce in a bed of spicy pea purée

Teezhealthykitchen @cook_9115805

Ajah,lagos

Yam cooked in salted butter and herb with chicken coconut sauce in a bed of spicy pea purée

Saved

Ingredients

2 sliceyam
1red & green ball pepper
garlic and ginger
5scotch bonnet
1/2cupof green beans
1/2of carrot
1/2 cup of peas,
season cube
1/2 cupof coconut milk
herb(coriander)
marinated chicken
1 tablespoonsalted butter
1/2cooking spoon of olive oil

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Steps

1

Peel, wash and cook yam in a cup of water mixed with salted butter a pinch of salt and any herb of your choice.(coriander leaf)
2

Wash, slice all your veggies and set aside. Then cook your marinated chicken till tender.then set aside
3

Wash and blend your scotch bonnet roughly and set aside. Place a sauce pan on a medium heat and add olive oil
4

When oil is heated add chopped onion, garlic and stir fry then add your scotch bonnet and stir fry till it's cooked
5

Add your chicken, coconut milk, 1 cooking spoon of chicken stock, black pepper, season cube,a pinch of ginger paste and salt to taste. Leave to cook for 5 minutes.
6

Add all your veggies stir and leave to cook for 2minutes and turn off the heat.
7

Blend your pea with pepper and add a pinch of salt to taste.serve yam with the sauce and spicy pea purée.
8

This meal takes 30minutes to cook and 15minutes for preparation