Bhog Thali

Name: Bhog Thali
Cuisine: Indian
Ingredients: puri; 1 bowl wheat flour; 1/4 tsp rawa; salt; 1/4 tsp ajwain; 2 tsp oil (+ for frying); For halwa; 1 bowl rawa; 1 bowl sugar; 1 bowl ghee; 1 tsp elaichi powder; 1/2 mix dry fruits; 3 bowl water; For Channa; 1 bowl channa soaked overnight; oil; 1 tsp zeera; to taste salt; 1 tsp red chilly powder; haldi; 1 tsp garam masala

Jassu Sehdev @cook_7847612

#Dussera

Jassu Sehdev @cook_7847612

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Ingredients

puri
1 bowlwheat flour
1/4 tsprawa
salt
1/4 tspajwain
2 tspoil (+ for frying)
For halwa
1 bowlrawa
1 bowlsugar
1 bowlghee
1 tspelaichi powder
1/2mix dry fruits
3 bowlwater
For Channa
1 bowlchanna soaked overnight
oil
1 tspzeera
to tastesalt
1 tspred chilly powder
haldi
1 tspgaram masala

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Steps

1

Puri: Mix all ingredients in mixing bowl except for oil to fry and make a dough, cover and keep aside for 5 to 10 min
2

Now take dough and make small ball's and roll small puri and deep fry them
3

#Halva. In pan add ghee when it melts add rawa and saute till it changes color or aroma Start's coming
4

Add water and sugar and stir continue
5

Add dry fruits and stir till it leaves ghee and leaves side of pan and done
6

Channa. In cooker keep channa to boil till whistle of 4
7

Now in pan add oil add zeera and add boiled channa saute 2 min
8

Add dry masala, cover and cook till it leaves oil and done