Balushahi

Name: Balushahi
Cuisine: Indian
Ingredients: 1 cup maida; 2 tablespoon ghee; 2 tablespoon curd; 1/4 teaspoon baking soda; 2 cup sugar; 1 cup water; 1 teaspoon lemon juice; 1 tablespoon chopped pista

Rekha Varsani @cook_7486531

Surat Gujarat

#Dussehra

Rekha Varsani @cook_7486531

Saved

Ingredients

1 cupmaida
2 tablespoonghee
2 tablespooncurd
1/4 teaspoonbaking soda
2 cupsugar
1 cupwater
1 teaspoonlemon juice
1 tablespoonchopped pista

Saved

Steps

1

Ek mixing bowl me maida,curd,ghee,baking soda,mix karke,pani se paratha jaisa daugh ready karein or 15 min.Rest de
2

Ek pan me sugar,water mix karein,or 1 string ki chasni ready karein,1 teaspoon lemon juice add karein
3

Ek pan me ghee garam karein,daugh mese small size ke ball banake bich mese press karein,or slow flame par dono sides golden hone tak fry karein
4

Agar ghee jyada garam ho jaye to thodi der gas par se pan remove karein,or badme firse fry karein
5

Balushahi thodi thandi karein or fir warm chasni me 15 min.deep karein
6
7

Fir serving dish me nikalkar uper se chopped pista se garnish karein