Pilau

Name: Pilau
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1/2 kg Rice; 2 tbsp pilau masala; Salt; 1 large onion; 1 tbsp coriander; 1 tbsp mixed spices; 1/4 kg beef; 3 garlic cloves

Janet M @cook_8282036

Eldoret

Pilau

Janet M @cook_8282036

Saved

Ingredients

45minutes

2 servings

1/2 kgRice
2 tbsppilau masala
Salt
1large onion
1 tbspcoriander
1 tbspmixed spices
1/4 kgbeef
3garlic cloves

Saved

Steps

45minutes

1

Wash meat (beef) and cut into small pieces. Then boil with salt and 1/2 cup of water. Add 4 tbsp of oil.
2

Cook until all water is dried up. Then add diced onions and fry till soft.
3

Cook for a few minutes the add in crushed garlic. Cook until the a sweet aroma is produced
4

Add Pilau masala, mixed spices, coriander powder and cook for 5 minutes.
5

Add in pilau masala, mixed spices, coriander powder and cook for a few minutes.
6

Add in rice and 1½ litres of water.
7

Cover the pilau and cook for further 45 minutes.
8

Then uncover and stir. Then simmer, at this point check after every few minutes if ready. If ready serve with stew.
9

It tastes nice.