Finely chop the onion and 1 garlic clove

Sweat in a pan on a medium heat with a glug of oil and black pepper

Trim and chop the beans

Turn up the heat and add the beans to the pan with the Ras el halnout and stir

After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced.

Mediterranean beans - done!

Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred.

Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper.

Allow to marinate. Blackened peppers - done!

Finely chop the chilli, a clove of garlic and the mint

Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper

In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer.

Lamb slovaki - done!

Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!