Blueberry Cobbler
This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly.
Blueberry Cobbler
This can be used with any fruit. Blackberry, peach, strawberry, mixed etc.. If using frozen, thaw before adding. Great with vanilla ice cream! Recipe can be doubled and use 9x13 pan. Cook 40 minutes or until brown and bubbly.
Cooking Instructions
- 1
Preheat oven to 350 degrees. Melt stick of butter in oven while its preheating.
- 2
Add blueberries, lemon juice, 1/2 cup sugar and water in pan and bring to medium high heat. Stir and heat until sugar dissolves.
- 3
If you like whole blueberries in cobbler you can just heat to dissolve sugar. If you like more juice, boil until berries soften. This doesnt take but a few minutes.
- 4
In bowl mix flour, sugar, vanilla and milk. Stir until smooth and free of lumps.
- 5
When butter has melted, pour the flour mixture over butter but do not stir.
- 6
Spoon blueberry and juice over top again without stirring.
- 7
I like mine with a lot of juice so i usually add most of the liquid. But if you prefer a more cakey cobbler use less juice.
- 8
Bake in 350 degree oven for 30 minutes checking after 20. Bake until golden brown and bubbly.
- 9
Serve hot, warm or room temp. Great with vanilla ice cream.
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